Patisserie · Round Hill, Brighton
The Little Loaf Menu & Prices
Planning what to order at The Little Loaf? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Little Loaf. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.05 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte aux fraisesV £6.55 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte Tatin sliceV £6.65 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Saint-HonoréV £6.70 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Paris-BrestPopularVN £7.35 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- Madeleines (bag of 6)V £5.45 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £6.55 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £13.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.05 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £3.15 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £2.50 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £13.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Viennoiserie
- Escargot aux raisinsV £3.55 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.80 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Pain au chocolatPopularV £3.00 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £4.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £4.00 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £3.20 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Fraisier (serves 6)VN £44.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £28.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £38.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £35.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £34.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £22.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £108.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Citron presséVVGGF £3.65 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.70 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.00 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.30 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.40 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for The Little Loaf
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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